Sandi Grimes
http://www.sandiscreativeconnection.com sandragrimes@tampabay.rr.com |
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Card Base- from Tutti -Frutti cards and Envelopes
1st. Layer- 3” x 5” Daffodil Delight Card Stock
2nd. Layer- 2 7/8” x 4 7/8” Tutti Fruitti Designer Series Paper- adhere to first layer.
Cut 6" piece of ribbon and glue the ends just to the back of the 1st and 2nd layer. Adhere to the card base using dimensionals.
3" x 3" -Whisper White Card stock - cut white circle using Layering Circle framelits & stamp the words using Early Espresso ink.
3" x 3" - Early Espresso Card stock - cut the scallop circle slightly larger than the white circle.
Adhere to the back of the white circle and apply dimensionals.
2" x 2" piece of Daffodil Delight- stamp basket and fussy cut out the basket. Adhere to Circle.
Scraps of Whisper White card stock- stamp and punch (7) Pineapples. Adhere to top of basket.
Add Rhinestones to (3) Sequins and apply to the front of the card.