Suzy Howard
suzyqhoward@yahoo.com |
Gift Card Holder Candy Cane Card |
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Cut List:
Garden Green Card Base - 5-1/2 x 4-1/4
DSP 1 - 12 x 4 Scored at 11-1/4, 7-1/4, and 2" (Punch in the middle, a half circle on the 2" end with 1" Circle Punch)
DSP 2 - 2-3/4 x 2-3/4 (Punch with 2-1/2" Circle Punch)
Basic White - 2-1/2 x 2-1/2 (Punch with 2-1/4 " Circle Punch), 1/2 x 3-1/2, and 3 x 3-3/4
Sweet Sorbet - 4 x 3/8 and 4 x 1/2
Fold the large DSP on the score lines and Burnish with your bone folder. Make sure you have punched a half circle with the 1" circle in the middle of the piece that was scored at 2". This creates your Gift Card access slot. Use Liquid glue to adhere only the two sides creating the Gift Card Holder. You may now adhere the largest area to the Garden Green Card Base.
Glue the front flap down, and add the 3/8 strip of Sweet Sorbet cardstock just above the end of the paper. Glue the other Sweet Sorbet strip on the lower portion of the card, leaving room for the greeting.
Stamp the Basic White Circle with the large candy candy cane stamp in Real Red ink. Stamp the small candy cane in the bottom right hand corner of the large Basic White piece and adhere to the inside of the card above the Gift Card pocket. Adhere the DSP circle directly to the card, and use dimensionals to pop up the White circle. Stamp the final greeting in Garden Green ink on the Basic White strip and pop up on dimensionals. Adhere about halfway on the lower Sweet Sorbet strip.
Tie a bow with the Sweet Sorbet Bakers Twine, and use a Paper Pumpkin glue dot to adhere it to the candy cane on the circle.