Laura Lea Collet
http://stampinlaura.stampinup.net 2beaubet@gmail.com |
Friend |
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W
hat a beautiful fall card this stamp set makes!
CS: card stock
DSP: Designer Paper
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Cut CS as follows:
Wild Wasabi: 4-1/4" x 5-1/2"
Early Espresso: 3-1/8" x 4-3/8"
Very Vanilla: 3" x 4-1/4"; 4" x 5-1/4" (inside)
Cajun Craze: 2" x 3-1/2"
Burlap ribbon: 5"
Gild Wasabi ribbon: (2) 5"
Run front side of card base through Big Shot using embossing folder.
Use the Lovely Words thinlit to cut out "friend" in Cajun Craze using Big Shot. Cut away frame leaving word.
Stamp the largest flower in Crushed Curry. Reink flower, turn 180 degrees and stamp over first image. Repeat for other flowers.
Using smaller flower, stamp over flowers with Daffodil Delight.
Using the solid leaf stamp, ink stamp and stamp off before stamping on vanilla CS. Next stamp detailed leaf stamp ontop.(Do NOT stamp off).
Using (flower) center stamp, stamp in Soft Suede. Stamp dots on inside of center and randomly on card front.
Place both pieces of Garden Green ribbon on lower part of card leaving about 1/4" between. Use fast fuse to adhere. Now place Burlap ribbon over center of ribbons.
Adhere to Early Espresso. Using 5 dimensionals adhere to card front.
Use glue dots to adhere "friend" over ribbon.
TIP: roll glue dots between fingers to fit on word.