Kathy Bedell
http://MyStampingSpot.com kbedell@comcast.net |
Cup of Christmas |
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Cut Real Red CS at 8 1/2" x 5 1/2", score at 4 1/4".Fold on the score line and set aside.
Cut two pieces of whisper white CS at 4" x 5 1/4".
Use the tree punch to punch a whisper white tree, eliminating the stem. Punch a second tree from Let It Snow DSP also eliminating the stump.
Punch a large ornament from the Ornament Punch Pack, trimming off the ornament bracket piece.
Use the 1/2" circle punch to punch a circle from Blushing Bride CS.
Use the Cup of Cheer dies to cut out a cuip in Real Red CS. Punch a snowflake from the Every Season punch pack from glimmer paper.
On one piece of cut white CS, Stamp your greeting in the upper right corner in Shaded Spruce ink. Be sure to STAMP OFF to get the lighter color. Add this layer to the card base.
Build your gnome-Add the white tree, upside down to the upside down ornament. Place the circle (nose) under the hat (tree) and then add this to the body of the gnome. Glue dots work best for this assembly. Use a pen to draw a small,l curved line to represent the mouth
Add the gnome to the card front. Place the mug over the body and attach. Add the snowflake to the mug with a glue dot.
Stamp a desired verse on the second piece of white Cs and attach inside the card.