Ann
http://www.discoversu.com gerlach@iinet.net.au |
Chocolate Easter Egg Card |
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Emboss a piece of 7x10cm Chocolate Chip card stock with the honeycomb textured impressions folder
Cut an oval out of a piece of 9.5 x 13.8cm Whisper White card stock and then emboss it with the Softly Falling textured impressions folder
On a scored base card of Old Olive card stock, layer a piece of Hello Honey 14.1x9.8cm and then the embossed Chocolate Chip and the Whisper White die cut
Punch out 3 leaves using the bird builder punch and Old Olive card stock, 3 flowers and stamp and punch out 3 butterflies
Stamp the sentiment onto a 1cm strip of Whisper White card stock, banner punch the ends and layer onto a strip of Old Olive card stock 1.5 cm wide, re banner cutting the ends to match.
Adhere the sentiment on Dimensionals and the butterflies, flowers and leaves with Multipurpose glue.