Apron of Love Mother's Day Gift Card Holder

Supplies needed:

Project Recipe:

1. Cutting:
   So Saffron Cardstock 6 x 11
   Share What You Love Specialty DSP 3 1/2 x 4 1/2
   Powder Pink Cardstock 2 1/8 x 3
   Whisper White Cardstock 5 x 3

   Big Shot:
   Cut Largest Lots of Labels Framelits from Whisper White.
   Cut Mini Treat Bag from So Saffron. Lay out pieces so that the apron also fits.
   Cut Apron from So Saffron.
   Cut Pocket and 3 Pieces of the Apron Ties from Powder Pink. Also cut about 1/2 of the Apron bottom and then cut the bottom of that with the ruffle die.

2. Stamping:
   Stamp Best Mom Ever is Berry Burst.
   Stamp flowers in Berry Burst and add leaves in Pear Pizazz being careful to arrange them so they appear to come out of the pocket.
   Using the Pear Pizazz marker go along the edges of the Apron and create small lines to resemble stitching.

   Preparation:
   Assemble the Mini Treat Bag using Tear and Tape.
   Using the "double circle" die from Home Sweet Home Thinlets in the Big Shot, cut 2 holes for the ribbon in the top of the Treat Bag and both the DSP and the Whisper White Label. Note: Cut from Treat Bag and then line up the Label and the DSP with those holes to mark where you should cut these pieces.

3. Assembly:
   Adhere the DSP to the front of the Treat Bag lining up the holes.
   Glue the Delicate Lace Doily to the back of the Whisper White Label.
   Adhere the Label to the Treat Bag again lining up the holes.
   Adhere the pocket to the Apron and the ruffle at the bottom. Add the Apron strings at the top and sides using Fine Tip Glue Pen.
   Adhere the completed Apron to the Label with Dimensionals.
   Pull the Berry Burst ribbon through the circles and tie in a bow.