Eastern Medallions Sunflower Mother's Day Card

Supplies needed:

Project Recipe:

1. Cutting:
   8 1/2 x 5 1/2 Fresh Fig Cardstock
   4 X 5 1/4 So Saffron Cardstock (2)
   3 3/4 x 5 Soft Suede Cardstock
   3" x 3" So Saffron Cardstock
   3" x 3" Crushed Curry Cardstock
   Scraps Old Olive, Always Artichoke, Fresh Fig, So Saffron

2. Big Shot:
   1. Cut Sunflower Shape with Inside Rim nested inside from So Saffron. Align the Diamond shapes between the petals. You will near to carefully tear or cut the flower from the paper.
   2. Cut Crushed Curry Sunflower Shape with Inside Rim but align the diamond shapes in the center of the petals. Cut the flower from the paper,
   3. Punch a 1 1/4" Circle of Fresh Fig and Center the small medallion inside and die cut.
   4. Die cut the petal flower shape from Old Olive and Always Artichoke (you need 6 dark leaves and 7 lighter leaves). Snip the leaves from the paper.
   5. Punch a 1 1/4" Circle of Soft Suede

3. Stamping & Assembling:
   1. Score the Fresh Fig Cardstock at 4 1/4" and crease with bone folder.
   2. Adhere the So Saffron Background Cardstock to the card front.
   3. Emboss the Soft Suede Cardstock using the Sparkle embossing folder.
   4. Stamp the sentiment on So Saffron scrap and then punch with 2" Circle Punch.
   5. Wrap the Crushed Curry and the Old Olive Ribbon and adhere on the underside of the embossed soft suede cardstock.
   6. Adhere the Soft Suede Cardstock to the Card front.
   7. Tie bows around each of the ribbons.
   8. Using dimensionals attach the sentiment circle to the top right of the card front.
   9. Using Crushed Curry sponge the edges of the So Saffron Sunflower.
   10. Align the diamond shapes and adhere the Crushed Curry flower behind the So Saffron Flower.
   11. Adhere the Fresh Fig Medallion to the Soft Suede Circle and attach to the center of the flower.
   12. Arrange the leaves under the lower left, lower right, and upper right of the flower.
   13. Attach the second So Saffron Cardstock piece to the inside of the card and stamp a sentiment or leave blank to write a personal note.
   14. Stamp the back of your card and decorate your envelope.