D efinitely need Positive Thoughts during this time of COVID!
Project Recipe
Cut Crumb Cake card stock at 8-1/2" x 5-1/2", score at 4-1/4", fold and burnish with Bone Folder.
Cut Very Vanilla card stock at 5-1/4" x 4". Use Old Olive Classic Ink to stamp the leaves from Positive Thoughts stamp set, use Crumb Cake Classic Ink to stamp the greeting. Use the Big Shot (die cutting machine) and the coordinating die from Nature's Thoughts to cut out the greeting layer for the front. Use Stampin' Seal to attach the border portion to the card base.
Cut Crumb Cake card stock at 5" x 3-3/4". Use the Big Shot (die cutting machine) and the Parisian Flourish 3D Embossing Folder to add detail. Use Multipurpose Liquid Glue to attach over the Very Vanilla border layer.
Use Multipurpose Liquid Glue to attach the greeting layer over the embossed layer.
Cut a length of Very Vanilla Scalloped Lace Trim - attach near the bottom using Mini Glue Dots to hold on the backside.
Use Stampin' Seal to attach the layer group to the card base.
Use Soft Suede Classic Ink to stamp the large flower from Positive Thoughts stamp set on Very Vanilla card stock. Use the Big Shot (die cutting machine) and the coordinating die from Nature's Thoughts to cut out the flower. Use Stampin' Dimensionals to attach over the ribbon.
Embellish by adding some Basic Pearls to the centre of the flower.