L ove how the background tuned out by using Pear Pizzazz and the Polished Stone Technique.
Project Recipe
Dimensions:
Sahara Sand 8 1/2 x 4 1/2, scored at half
Early Espresso 5 1/4 x 4
Merry Merlot 5 x 1/2
Glossy White 4 3/4 x 3 3/4
Very Vanilla 5 x 3/4 and 5 1/4 x 4
Extra supplied:
Rubbing Alcohol
Cotton balls
Start with the Polished Stone Technique. Add some Pear Pizzazz ink refill onto a cotton ball, about 4-6 drops. Add rubbing alcohol until it is pretty saturated.
Rub/dab the color onto the Glossy White paper. Move the color around until you get the effect you like. Let dry.
Stamp the sentiment on the small strip of Very Vanilla. Adhere to the strip of Merry Merlot.
One the Pear Pizzazz has dried, stamp the trees in Early Espresso. Layer and adhere the card front together.
Add the remaining piece of Very Vanilla on the inside.