U se Stampin' Up! supplies to make this cute and simple bottom flap fun fold card.
Cut Bermuda Bay Cardstock (CS) at 5-1/2" x 6-3/4" scored at 2-1/2". Burnish score line with a Bone Folder.
Cut Basic White CS 4-1/8" x 5-3/8". Run through Stampin' Cut & Emboss Machine (SCEM) with the largest Stitched with Whimsy die. Stamp "thank you" from the Sweet Ice Cream set or other sentiment with Bermuda Bay ink. Adhere Basic White layer to card base.
Cut a variety of flowers and leaves using the Pierced Blooms dies. I used Highland Heather, Coastal Cabana, Magenta Madness, Daffodil Delight, and Granny Apple Green. I adhered one flower and leaves to the inside layer of the card.
Cut 2-1/4" x 5-1/4" Highland Heather and run through the SCEM with the Dainty Diamonds 3D embossing folder. Adhere to the front flap.
Cut (2) 2" x 2" squares of Daffodil Delight. Run through the SCEM with the second smallest Stitched Whimsey square. Pop up on Stampin' Dimensionals and add to Highland Heather layer. Add flowers and leaves cut previously. Add Pearls to the center of all the flowers. I popped up the Daffodil Delight flower centers as well.
Decorate envelope as desired. Send this sweet Thank you card to someone special to make their day! Email me at Beth@StampingMom.com with questions.