Project Recipe
1. The base of the card is Evening Evergreen cardstock cut at 4-1/4” x 11” and scored at 5-1/2” in the middle.
2. The Cork Specialty Paper is cut at 3-5/8” x 3-5/8”. Insert the Cork Paper into the Stamparatus. Ink up the cabin with Early Espresso ink and onto the cork until you are satisfied.
3. Then die-cut a cabin mask from a post-it note with the Cabin Dies in the Stampin’ Cut and Emboss Machine. Place it over the cabin image.
4. Ink up the pine tree stamps with Evening Evergreen and use the Stamparatus to stamp the trees until you are satisfied with the results.
5. The Early Espresso cardstock is cut at 3-3/4” x 3-3/4”. Layer the cork image on it with Multipurpose Liquid Glue. Add the Black Dimensionals to the back and adhere to the bottom of the card.
6. Ink up the sentiment “Happy Birthday” from the Shaded Summer stamp set with Early Espresso ink on Crumb Cake cardstock. Tear the image around the sentiment. Use a Dauber and Early Espresso ink to give it a burnt-edge look. Adhere with Dimensionals above the cabin.