T his is the card the guests at my New Catalogue Launch were able to make!
Project Recipe
The card base is Crumb Cake Cardstock cut at 5-1/2" x 8-1/2” and folded in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut Berry Burst Cardstock at 5" x 3-3/4". Attach to the card base with Snail Adhesive.
Cut Whisper White Cardstock at 4-3/4" x 3-1/2". Because the Painted Harvest Stamp Set is a 2-Step set, you will be using stamps for 2 images in each of the Classic Ink colours - Berry Burst, Pear Pizzazz and Early Espresso.
Punch out the leaves with the Leaf Punch. Punch out a leaf from Vellum Cardstock.
Attach the Berry Burst ribbon with glue dots.
Attach to the Berry Burst Cardstock layer with Snail Adhesive.
Use Early Espresso Classic Ink to stamp the greeting on Crumb Cake Cardstock. Punch out with the Everyday Label Punch. Use Stampin' Dimensionals to attach this layer over the ribbon and the stamped layer.
Use Mini Stampin' Dimensionals and Liquid Multipurpose Glue to attach the leaves as desired.