A
beautiful and elegant birthday card.
CS: card stock
DSP: designer series paper
Project Recipe
Cut CS as follows:
Petal Pink: 4-1/4" x 5-1/2"
Mint Macaron: 3-3/4" x 5"
DSP: 1-3/4" x 6"
Ribbon: 6"; 16"
Stamp sentiment in Basic Gray in the upper left corner.
Use "fence or ladder" die to cut DSP.
Thread ribbon through "ladder". Flip over and with sponge, dab liquid glue on back. Place on card as shown. Use tear & tape to secure ribbon to back. On front right side, thread ribbon through and tie a bow. Add dimensionals and adhere to card base.