I am a traveler, through and through. I've visited all fifty states and more than fifty countries. This card celebrations my love of seeing other places.
Project Recipe
Create a Crumb Cake card base.
To the front add Pecan Pie cardstock cut 4 1/8" x 5 3/8" and patterned paper cut 4" x 5 1/4".
Stamp and fussy cut the travel images.
Die cut two tags and add twine.
Adhere the pieces onto the card front.
Finish the card with three embellishments.
Click on images below to order supplies to create this card.