Project Recipe
From Crumb Cake card stock cut a card base that measures 5-1/2" x 8-1/2" using the Stampin' Trimmer. Using the Simply Scored tool or the Stampin' Trimmer's score blade, score in the middle at 4-1/4" with the long edge at the top. Using the Tin Tile Dynamic Textured Impressions Embossing Folder and the Big Shot, emboss half of the Crumb Cake card base, lining the embossing folder up with the score line.
From Garden Green card stock, cut a rectangle that measures 2-1/2" x 4-1/4". Using the In The Woods Framelits Dies, cut two sprigs of leaves from the center of the card stock, being sure to leave at least 1/4" border all the way around the edge.
From the Whisper White card stock, cut a rectangle that measures 2-1/4" x 4". Using the Stamparatus, Crumb Cake Classic Stampin' Pad and the birch tree trunk stamp from the Winter Woods Clear Mount Stamp Set, stamp the birch trees all the way across the rectangle until you stamp off the edge.
Adhere the birch tree background on top of the Garden Green mat using Snail Adhesive. Place Stampin' Dimensionals on the back of the Garden Green piece and then adhere it to the embossed side of the Crumb Cake card base.
Using Glue Dots, adhere the Burlap Ribbon on to the birch tree background. On a scrap piece of Whisper White card stock, stamp the sentiment "You Are Wonderful" from the Rooted in Nature Clear Mount Stamp Set using the Garden Green Classic Stampin' Pad. Fussy cut the sentiment using Snips.
Using the Wink of Stella Clear Glitter Brush, paint a light coat of glitter over the two sprigs of leaves. Add a small amount of Snail Adhesive to each end of the sentiment, and adhere the sprigs of leaves to each end, angling one upwards and one downwards. Place Stampin' Dimensionals over the stems on the back of the sentiment piece to secure the sprigs in place, and adhere to the center of the Burlap Ribbon.