Project Recipe
Begin with a card base of whisper white that measures 8 1/2" x 5 1/2" scored at 4 1/4". Add a back piece of cardstock on the outside that measures 4" x 5 1/4" and on the inside a piece of crushed curry that measures 4" x 5 1/4".
Add a piece of white card stock that measures 5 1/8" x 3 7/8" stamped with the greeting in black and then a flower in the corner. Using a pear pizzazz cardstock that also measures 5 1/8" x 3 7/8" and run it through the large polka dots embossing folder and add to the front of the card.
On a piece of crushed curry cardstock that measures 3 7/8" x 4", stamp the flower image in crushed curry to create the background and then add to the middle of the card.
On a piece of whisper white that measures 3 5/8" x 3 1/8", stamp the greeting and the outline of the flower image. Using a post it, cover the leaves inside and ink the petals with crushed curry - remove the post it and stamp in the flower. Then cover the petals with post it and ink up in pear pizzazz, remove the post it note and stamp the inside of the leaves. Add this piece to a black piece that measures 3 1/4" x 3 3/4". Add to the front of the card and add a few rhinestones.