T he papers in the Most Adored Paper pack are so pretty and so versatile. I used two of the papers from this paper pack on this card.
Project Recipe
Card Base: Cut Flirty Flamingo 8 ½ X 11 paper in half widthwise. You now have two pieces 8 ½ X 5 ½ Fold one of the pieces in half lengthwise for your card front. The card front now measures 4 ¼ X 5 ½.
Card Mat: Cut Flirty Flamingo paper 4 X 5 ¼.
Card Front: Cut Most Adored paper 1 X 5 1/4. Emboss this piece with the Basics Cross Hatch embossing folder. Attach the embossed piece ¼” from the left side of the Flirty Flamingo card mat.
Use the 9 heart die in Adoring Hearts Hybrid to cut hearts from Most Adored paper.
I first attached 1 heart in the center of the right side of the Flirty Flamingo card mat with Stampin’ Dimensionals. I then glued one heart above and one heart below the center heart.
Add three Iridescent rhinestones to the card front.
Card Insert: For the inside of your card, cut a piece of Basic White 4 X 5 ¼. Cut a piece of print paper used on the front of your card ½ X 4. Attach to the top of the card insert. Stamp a sentiment or write a note before attaching this piece inside your card.
Envelope Flap: Cut print paper 2 ¼ X 6. Glue the print paper to the envelope flap and trim using the flap as a guide.
Another version of this card is made by first attaching the 1 X 5 ¼ strip to the card mat and embossing the card mat.