M ini cup and saucer to hold a Ferrero Rocher candy.
Project Recipe
Cut White cardstock to 5" x 2 1/4".
Score on the 2 1/4" side at 1".
Score on the 5" side at 3/4", 1.5", 2.25", 3", 3.75" and 4.5".
Cut end rectangle out of paper, and cut bottom score lines up to 1" score mark, as shown in photo.
Stamp each 3/4" panel using any small stamp. I used the deer and the holly leaves from Carols of Christmas.
Cut a strip of white paper, 3/8" x 2 3/4". Fold 1/4" on one end. On other side, using a bone folder, curve to resemble a question mark, see photo.
Adhere the end pieces of the cup to close it, and then glue handle to side of cup.
Using the circle punches, punch out the circles for the saucer.
Glue saucer pieces together, then adhere the mini cup to the saucer.
Add candy.
This cute cup can be packaged using the 3 x 6 gusseted bags, some cute ribbon and matching tag.