I love the way this card goes together! It's so easy to create something this special when using the Big Shot and framelits!
Project Recipe
Card base: Cut Whisper White Card Stock - 5-1/2" x 8-1/2", fold in 1/2 to create standard card size of 5-1/2" x 4-1/4"
1st layer: Cut Crumb Cake Card Stock – 5-1/4" x 4" - stamp with the Hardwood Stamp Set using Soft Suede Classic Ink - attach to the card base with Snail Adhesive
2nd layer: Using the Wonderous Wreath Stamp Set, stamp layer 1 of the wreath with Pear Pizzazz Classic Ink, stamp layer 2 of the wreath with Always Artichoke Classic Ink, stamp the holly berries on the wreath with Real Red Classic Ink - cut out both sides of the wreath with the Wonderful Wreath Framelits Dies and the Big Shot with the Magnetic Platform
Bow: Using the Wonderous Wreath Stamp Set, stamp the bow and it's ribbon holder with Real Red Classic Ink on Whisper White Card Stock - cut out the bow and it's ribbon holder with the Wonderful Wreath Framelits Dies and the Big Shot with the Magnetic Platform
3rd layer: Using the Banners for Christmas Stamp Set, stamp the banner on Whisper White Card Stock and Soft Suede Classic Ink - position the greeting on the banner, attach the clear block, stamp the greeting using Real Red Classic Ink – cut out the banner with the Bunch of Banners Framelits Dies and the Big Shot with the Magnetic Platform - adhere to the Hardwood layer using Stampin' Dimensionals
Attach the wreath to the Hardwood layer using Stampin' Dimensionals
Attach the bow and ribbon over the wreath
Use the 1/8" Handheld Circle Punch and Real Red Glimmer Paper to create sparkly holly berries - attach with Liquid Glue over some of the berries stamped on the wreath
Stamp a greeting from the Wondrous Wreath Stamp Set on the inside of the card base