Project Recipe
Fold 5-1/2" x 8-1/2" Early Espresso cardstock in half for card base.
2. Adhere 4-1/2" x 2-1/2" DSP to card front with Stampin' Seal.
3. Adhere 5-1/2" x 1-1/4" DSP to card front with Stampin' Seal.
4. Die-cut 4-1/4" x 3-1/2" Cinnamon Cider cardstock with largest label from Seasonal Labels Dies. Stamp splatter image from Gorgeous Leaves Stamp Set with Cinnamon Cider ink. Add texture to layer with Timber 3D Embossing Folder. Adhere to card front with dimensionals.
5. Stamp deer image from Peaceful Deer Stamp Set on 2-3/4" x 2" Basic White cardstock with Memento ink. Color with Crumb Cake Blends Combo. Cut out with Deer Builder Punch.
6. Cut out antlers from scrap of Early Espresso cardstock with Deer Builder Punch. Adhere to back of deer with liquid glue. Adhere o card front with dimensionals.
7. Die-cut scrap of Be Dazzling paper with smallest label from Seasonal Labels Dies.
8. Stamp sentiment from Best Year stamp set, using a masking technique to select the desired portion of the stamp, on scrap of Crumb Cake cardstock with Early Espresso ink. Die-cut with smallest label from Seasonal Labels Dies.
9. Adhere labels together, slightly offsetting, with liquid glue. Fold approx. 10" of ribbon in thirds and adhere to back of labels with Stampin' Seal. Adhere to card front with dimensionals.
10. Using the Take Your Pick, apply Adhesive Backed Dots to card front.
11. Stamp sentiment from Best Year stamp set, using a masking technique to select the desired portion of the stamp, on 5-1/4" x 4" Basic White cardstock with Early Espresso ink. Stamp splatter and woodgrain images from Gorgeous Leaves Stamp Set with Cinnamon Cider and Crumb Cake inks. Adhere layer to card inside with Stampin' Seal.
Hope you enjoy!