U se a clear envelope to make a simple shaker card in a snap.
Fold your card base in half.
Stamp and add inside words of choice.
On the 3 3/4 x 5 piece of white, stamp "Happy Birthday" close to the top.
Layer your torn piece of Bermuda Bay CS and DSP at the bottom of the piece.
Punch ice cream cones and ice cream tops from DSP. Place the cones flat and use Dimensionals for the scoops of ice cream.
Next, place the completed white piece into the clear envelope and push it tight into on bottom corner.
Bow the card a little and drop a pinch of sprinkles into the card. MAKING SURE ALL STAY ON TOP OF THE WHITE PIECE.
Seal the envelope and then use tear tape to fold over the extra. Make it tight.
Now, use tear tape to attach the clear envelope to the card front.