C
utting & Scoring
~Early Espresso base- 8-1/2" x 5-1/2" fold in half and burnish
Early Espresso- scrap, 1-1/2" x 2-1/2"
~Crumb Cake- scrap, 4" x 5-1/4"
~Basic White- scrap, 1" x 2", 4" x 5-1/4" inside layer
~Moody Mauve- scrap, 2-1/4" x 1-1/4"
Project Recipe
On Crumb Cake layer, stamp ringed image randomly in Crumb Cake ink also stamp one single ringed image on Crumb Cake scrap. On Small basic White 1" x 2"-layer stamp sentiment in Crumb Cake. On scrap Basic White stamp house in Moody Mauve and house roof in Crumb Cake, fuzzy cut image.
Adhere Crumb Cake ring stamped layer to front Early Espresso card base. Adhere stamped sentiment layer to Moody Mauve layer then to Early Espresso layer.
Die cut ring stamped Crumb Cake with medium sized ring die. Layer Large die to fit inside Hybrid folder place scrap of Early Espresso over larger ring. Adhere Crumb Cake ring to Early Espresso ring. Die cut 3 leaf branches from Moody Mauve scrap.
With a dry fit first, position and adhere branches behind ringed die cut image. Adhere stamped house on ring. Pop up ring, add to bottom right.
Pop up sentiment, add to top left.
Tie small bow with gold Elegant Trim, add to ring die cut. Add embellishments..
On Basic White inside layer, stamp as desired, adhere inside card. Enjoy!!