P retty, sparkly thank you card using several Stampin' Up! products available for FREE during Sale-A-Bration 2017.
Project Recipe
Cut card stock and glimmer paper pieces to the following sizes using a Stampin' Trimmer:
- card from Mint Macaron Card Stock at 5-1/2" x 8-1/2" and scored at 4-1/4"
- 4" x 5-1/4" from Sweet Sugarplum Card Stock
- 3-7/8" x 5-1/8" from Whisper White Card Stock
- 2" x 3- 7/8" from Mint Macaron Glimmer Paper in 6"x6" Glimmer Paper Assortment Pack
- scrap of Whisper White Card Stock at least 3/4" x 3"
- scrap of Sweet Sugarplum Card Stock at least 3/4" x 3"
Mount the spiky medallion image from the Make a Medallion Photopolymer Set on Block D. Ink it up with the Mint Macaron Ink Pad. Stamp it in the center of the large Whisper White rectangle about 1/4" from top. Make sure the bracket pieces in the center of the medallion are positioned horizontally.
Mount the more circular medallion image from the Make a Medallion Photopolymer Set on Block D. Ink it up with the Mint Macaron Ink Pad. Stamp it over the previously stamped image so the points line up.
Mount the spiky lace border image from the Delicate Details Photopolymer Set on Block I. Ink it up with the Sweet Sugarplum Ink Pad. Stamp it just under the mint medallion so it goes all the way across the card stock.
Adhere the glimmer paper rectangle to the bottom of the stamped white rectangle using pieces of Tear & Tape Adhesive.
Cut a 5" piece of Sweet Sugarplum ribbon from the Succulent Garden 3/8" Ribbon Combo Pack. Lay the ribbon across the white/glimmer paper rectangle so it covers the seam between the two papers. Flip the rectangle over and fold the ends of the ribbons over. Adhere them in place with pieces of Tear & Tape Adhesive across the ends. Do not put adhesive under the ribbon on the front of the paper or you won't be able to tie on the extra piece of ribbon.
Cut another piece of the Sweet Sugarplum ribbon about 4" long. Tuck it under the ribbon adhered to the white/glimmer paper layer and tie it in place with a half knot. Trim ends.
Adhere the white/glimmer paper layer with the ribbon attached to the large Sweet Sugarplum rectangle. Then, adhere to the front of the Mint Macaron card.
Mount sentiment of choice from the Make a Medallion Photopolymer Set on Block G. Ink it up with the Sweet Sugarplum Ink Pad. Stamp it in the center of the white card stock scrap.
Mount the single swirly end image from the Make a Medallion Photopolymer Set on Block A. Ink it up with the Sweet Sugarplum Ink Pad and stamp it on one side of the sentiment as close to the sentiment as possible. Re-ink the stamp and stamp it again on the other side of the sentiment.
Punch out the sentiment and swirls with the Classic Label Punch.
Punch out another classic label piece from the scrap of Sweet Sugarplum Card Stock with the Classic Label Punch. Cut this punched out piece in half using Paper Snips.
Use SNAIL Adhesive to adhere the cut sugarplum label pieces behind the sentiment label so a tiny bit of the sugarplum label peeks out on either side.
Cut a long thin edge piece from a sheet of Stampin' Dimensionals using Paper Snips.
Use the thin edge piece of Dimensionals to adhere the sentiment punch outs to the card front across the center of the medallion.