P retty little envelopes to hold a treat using Stampin' Up! products.
Project Recipe
Cut card stock and Glassine Sheet pieces to the following sizes using a Stampin' Trimmer:
- 6" x 6-3/4" from Sending Love Glassine Sheets
- 3-7/8" x 2-3/4" from Tip Top Taupe Card Stock
- 3-1/4" square from Mint Macaron Card Stock
- 3" square from Whisper White Card Stock
- scrap of Whisper White Card Stock at least 3" long
- scrap of Mint Macaron Glimmer Paper from 6" x 6" Glimmer Paper Assortment Pack at least 3" long
Pick out the envelope framelit from the Gift Card Envelope & Trims Thinlits. Place the glassine sheet rectangle on the Cutting Pad on top of your Big Shot Platform on your Big Shot. Place the envelope thinlit on top. Place the other Cutting Pad on top and run through the Big Shot.
Place the Tip Top Taupe rectangle in the center of the envelope cut out. The piece of card stock will help you fold up the bottom first and then the two sides of the envelope. Use small amounts of SNAIL on the top edges of the bottom piece to hold the envelope together.
Slide the treat you want to put in the envelope into the envelope on top of the Tip Top Taupe rectangle.
Cut a 15" piece of Tip Top Taupe 5/8" Mini Striped Ribbon. Wrap it around the center of the envelope and tie a knot. Slide the knot to the right side of the envelope and trim the ends of the ribbon.
Pick out the scalloped circle framelit from the Layering Circels Framelits that cuts a 2-7/8" scalloped circle. Place the Mint Macaron square on the Cutting Pad on top of your Big Shot Platform on your Big Shot. Place the scalloped circle framelit on top. Place the other Cutting Pad on top and run through the Big Shot.
Put SNAIL Adhesive across the bottom half of the mint scallop circle only. Adhere it to the center of the envelope.
Mount the spiky medallion image from the Make a Medallion Photopolymer Set on Block D. Ink it up with the Mint Macaron Ink Pad. Stamp it in the center of the Whisper White square.
Mount the more circular medallion image from the Make a Medallion Photopolymer Set on Block D. Ink it up with the Tip Top Taupe Ink Pad. Stamp it over the previously stamped image so the little half circle images on the outer edge are between the points of the mint medallion.
Pick out the smooth circle framelit from the Layering Circels Framelits that cuts a 2-3/8" circle. Place the stamped white square on the Cutting Pad on top of your Magnetic Platform on your Big Shot. Place the circle framelit on top so it is centered over the medallion. Place the other Cutting Pad on top and run through the Big Shot.
Adhere the medallion circle to the center of the mint scalloped circle using SNAIL. Make sure the brackets in the center of the medallion are horizontal.
Mount sentiment of choice from the Make a Medallion Photopolymer Set on Block G. Ink it up with the Tip Top Taupe Ink Pad. Stamp it in the center of the white card stock scrap.
Mount the single swirly end image from the Make a Medallion Photopolymer Set on Block A. Ink it up with the Tip Top Taupe Ink Pad and stamp it on one side of the sentiment as close to the sentiment as possible. Re-ink the stamp and stamp it again on the other side of the sentiment.
Punch out the sentiment and swirls with the Classic Label Punch.
Punch out another classic label piece from the scrap of Mint Macaron Glimmer Paper with the Classic Label Punch. Cut this punched out piece in half using Paper Snips.
Put small strips of Tear & Tape Adhesive on the back of the sentiment punch out near the ends. Adhere the cut glimmer paper label pieces behind the sentiment label so a tiny bit of the glimmer paper label peeks out on either side.
Cut a long thin edge piece from a sheet of Stampin' Dimensionals using Paper Snips. Use the thin edge piece of Dimensionals to adhere the sentiment punch outs to the center of the medallion.