Project Recipe
Begin with a card base of crumb cake that measures 5 1/2" x 8 1/2" and is scored at 4 1/4". Add a piece of rose red cardstock that measures 4" x 5 1/4" on the outside of the card and a piece of whisper white that measures 4" x 5 1/4" to the inside and stamp a greeting on the inside.
Run a piece of whisper white card stock that measures 3 3/4" x 5" through the hearts embossing folder. Cut out the detailed heart using blushing bride (use the precision plate and brush to make it easier to cut out pieces) and add this to the front of the card. Add a strip of blushing bride glimmer paper that measures 3 3/4" x 1/2". Cut out the flowers in rose red and add to the heart and add rhinestones to the front of the heart,
On a piece of whisper white cardstock that measures 5/8" x 2 3/4", punch the end with the banner punch and then stamp the greeting using rose red ink. Adhere to a piece of rose red cardstock that meausures 3/4" x 2 3/4" that is also punched with the banner punch and then add to the front of your card with dimensionals.