S tamping Around The World Blog Hop-June 2020
Project Recipe
Add texture to 1-1/2" x 3-3/4" Whisper White cardstock with Greenery embossing folder.
Adhere to 1-5/8" x 3-7/8" Whisper White cardstock with Stampin' Seal.
Add texture to 1-1/2" x 3-3/4" Whisper White cardstock with Greenery embossing folder.
Adhere to 1-5/8" x 3-7/8" Whisper White cardstock with Stampin' Seal.
Fold 5-1/2" x 8-1/2" Thick Whisper White cardstock in half for card base.
Adhere layers to card front with dimensionals.
Add texture to 1-1/2" x 3-3/4" Whisper White cardstock with Tasteful Textile embossing folder.
Adhere to 1-5/8" x 3-7/8" Whisper White cardstock with Stampin' Seal.
Adhere layers to card front with dimensionals.
Die- cut 2-3/4" x 2-1/2" Vellum cardstock with Forever Flourish dies.
Adhere to card front with glue dots.
Tie end of approx. 3" twine in a knot to prevent fraying. Note: ends will continue to fray.
Adhere to card front with glue dots.
Stamp image with Pretty Peacock ink on 3-1/2" x 3" Whisper White cardstock.
Die- cut with Forever Flourish dies.
Adhere die-cut to card front with glue dots.
Stamp image with Just Jade ink on remaining 3-1/2" x 3" Whisper White cardstock.
Die- cut with Forever Flourish dies.
Adhere die-cut to card front with glue dots.
Die- cut remaining Whisper White cardstock with Forever Flourish dies.
Adhere die-cut to card front with glue dots.
Stamp sentiment with Soft Suede ink on 4" x 2-1/8" Whisper White cardstock.
Die-cut with Tasteful labels dies.
Adhere to card front with dimensionals.
Apply gems to card front using Take Your Pick tool.
Stamp image with Pretty Peacock and Just Jade inks on card inside.
Die-cut 3-1/2" x 3" Whisper White cardstock with 4th smallest rectangle from Stitched Rectangle dies.
Adhere die-cut to card inside with Stampin' Seal.
Hope you enjoy!