M ake an easy Lindt Truffle candy holder using card stock, DSP, tissue paper and ribbon.
Mint Macaron 6 x 3 3/4
Floral Romance 6 x 3 1/2
Blushing Bride 3 3/4 x 2 1/2
Whisper White 3 1/2 x 2
Take the tissue and roll three Lindt truffles inside and seal with tape. Cut off the ends if too long. Tie two different ribbons on each side.
Take the Mint Macaron and run it over the edge of a table so it curls just a little. Now take the Mint Macaron and roll around the truffles and tissue. Adhere with Tear and Tape. Repeat with the DSP.
Stamp the cake pieces in Crumb Cake. Color with the ink pads and blender pens. Adhere to the Blushing Bride.
Sign on the back if you want.
With the hand punch, punch the hole in the Mint Macaron and also in the cake label. Attach with the pin from the Sweet Pins and Tags.