A fter stamping the bird, I used a Blender Pen to smooth out the lines and to add dimension.
Project Recipe
Create an Early Espresso card base.
Cut Crumb Cake cardstock 4 1/8" x 5 3/8" and emboss it. Add to the card front.
Add patterned paper cut 2" x 4 7/8" to Distress Gold Paper cut 2 1/8" x 5". Add the piece to the card front.
Die cut a piece of patterned paper and add to the card front.
Stamp the bird in Early Espresso ink. Use a Blender Pen to go over the ink, smoothing as you go.
Fussy cut the bird with paper snips and add to the card front with dimensionals.