M
ake this adorable card using products from the NEW Jan-Ap 2023 catalog.
CS:card stock
DSP: designer series paper
Project Recipe
Cut CS as follows:
Mint Macaron: 4-1/4" x 5-1/2"
Petal Pink: 4" x 5-1/4"
Basic White: 3" x 4-1/2"
DSP: 2" x 5"; 1-1/2" x 3-1/2"
DSP to be punched out: 2-1/2" x 3"
Red Ribbon: 18"
Burlap: 6"
Adhere the 2 coordinating pieces of DSP to Petal Pink layer.
Add ribbon by wrapping ends of burlap around card and tacking it with Stampin' Seal. Tie bow with red ribbon as shown.
Cut basic white with the "tray" die. Punch hearts and leaves our of DSP with punch using dimensionals to adhere and place dimensionals to back of tray. Slide under ribbon. Stamp sentiment and add gems.