E mbossing adds a special touch to a card. On this card the leaves and background pieces all were embossed using dies.
Create a Mint Macaron card base cut at 8 1/2" x 5 1/2" and scored at 4 1/4".
Cut a piece of Crumb Cake cardstock cut at 5 3/8" x 4 1/8".
You will use this piece as a base for the layers.
Cut a piece of Cajun Craze card stock 2 1/2" x 4".
Emboss the piece using a die from the Stitched Leaves set.
Add it to the Crumb Cake piece.
Cut a piece of Gilded Autumn patterned paper 4" x 2" and add it to the Crumb Cake piece.
Wrap ribbon around the finished piece and add it to the card front.
Use Nature's Thoughts die set to cut the Very Vanilla piece.
Stamp a sentiment at the bottom.
Add it to the card front.
Die cut the leaf using the Stitched Leaves die set.
Add it to the card front with dimensionals.
If desired, add a few embellishments.
To order any of the supplies I used to create this card, click on the images below.