C upcakes and the Circle Thinlits Die combined to make a pretty thank you.
Project Recipe
Cut circle thinlit card base from 6" x 6 1/4" piece of shimmer paper. Fold.
On a piece of window sheet, squiggle a patch of color with the rose red and pink pirouette markers, spritz with water and smoosh a piece of watercolor paper onto the window sheet. Dry with heat tool. Punch out cupcake with the builder punch.
Die cut doily and cut into pie shaped pieces. Adhere to front of flip circle on card so that doily edges are lined up around the circle.
Punch 2 3/8" Scallop Circle of pink pirouette and adhere on top of the doily.
Adhere cupcake pieces on top of the scallop circle.
Ink the Hey Cupcake stamp with strawberry slush ink. Use a soft suede marker and ink over the words only. Stamp on the lower part of the front flap.
Clean the stamp and set aside.
Ink the Thank You from the Let Your Hair Down with soft suede. Wipe the ink off the dotted line. Use the rose red marker to reink the dotted line. Stamp the greeting on the edge of the right side of the card.
Use the rose red marker and ink the cupcake only. Stamp in the upper right corner.
Stamp the Your the Best from the Life's Adventure set onto a left over piece of the watercolor paper with strawberry slush ink. Cut out with the scallop oval punch and adhere to the inside of the flip circle.