W hat is not to love about this Latte card? Colors are rich and design is solid.
Project Recipe
Run card front (4 1/4" x 11" scored at 5 1/2") (Pecan Pie) through Cut and Emboss machine using SO Swirly EF.
Stamp White CS (3 x 4 1/4") using "latte" images (full strength) and "splills" ("decaf" or stamped off) randomly. Sponge the edges using Pecan Pie Ink and sponge. Adhere to Pretty Peacock CS (3 1/4" x 4 1/2"). Adhere to card front.
Add small Pretty Peacock strip (1/4" x 2") as shown to "anchor" the cup.
Stamp coffee cup with coffee in it (additional stamp) using Pecan Pie Ink. Use Cut and Emboss machine to cut image out.
Using dimentionals, adhere cup to card front as shown.
Using Glue Dot, adhere Pecan Pie bow as shown.
Stamp greeting (using Pecan Pie Ink). Adhere to cardfrong as shown (using dimensionals).
Complete card by adhering Basic White CS (4 x 5 1/4") to inside of card. Option to stamp "spills" and sponge edges.