Project Recipe
Card Stock:
Early Espresso--5 1/2" x 8 1/2" scored at 4 1/4"
Mango Melody--3 1/8" x 4 3/8", 1" x 4 1/4" (die cut 2 fences), 3 3/4" x 5" (inside)
Gray Granite--3" x 4 1/2", 3 5/8" x 4 7/8" (inside)
Very Vanilla--2 1/2" x 2 1/2" (die cut chicken), 1/2" x 3" (punch classic label)
In Good Taste DSP--3 3/4" wide x 3 1/2" long, cut down about 1" from the top and fold from the corner to the bottom of the center cut line. Repeat for other side, forming a shirt collar look.
Front:
Adhere the Mango Melody then the Gray Granit to the front.
Stamp the chicken with Early Espresso and color with Mango Melody Blends.
Fold the DSP from the top left top corner to the point of the center cut (about 1" down), the repeat from the right corner. Place mini dimensional under each point just to hold it up slightly.
Adhere the DSP along the 3 edges only leaving the top open. tuck the chicken inside (or whatever you choose to use). I put a dimensional under the chicken's head to make it pop.
Die cut 2 fences from the Mango Melody and adhere.
Stamp the scrap piece of Very Vanilla with sentiment and punch with Classic Label, adhere with dimensional.
Inside:
Stamp the confetti sprinkles with Gray Granite.
Stamp the sentiment with Early Espresso.
Adhere the Gray Granite to the Mango Melody and then to the inside of the card base.