C ute Pop Up Card
Project Recipe
Card Stock:
Pumpkin Pie--5 1/2" x 8 1/2" scored at 4 1/4", 1" x 9" scored at 3 1/2", 4 1/4", and 5", 2 1/4" x 2" (die cut HB & #), scrap punch two 1/2" circles for the pop up mechanism
Mango Melody--4" x 5 1/4" (2)
Very Vanilla--4 1/4" x 5 1/2" (stamp chick images (3 different), 3 5/8" x 4 7/8" (inside)
All In Good Taste DSP--3 3/4" x 5"
Chicken wire, cut on an angle using about 1/2 of the sheet
Front:
Adhere DSP to Mango Melody and then to the card front.
Stamp the single chicken, the chicken with the cupcake and the chicken with the balloon with Tuxedo Black on the LARGER piece of Very Vanilla. Then die cut and using blends.
Adhere the chicken, then the chicken wire to the DSP. Then add the other chicken using dimensionals.
Add the adhesive Sheet to the Pumpkin Pie and die cut the "happy birthday". Adhere to the front of the card.
Inside:
With the blends color the chicken with the balloon.
Fold the 1/2" punched circles in half. With the 1" strip adhere one side of the folded circle, lining up the folded edges at the 4 1/4" fold, then adhere the other 1/2" folded circle on the opposite side of the 4 1/4" fold. This is where you will adhere the chicken. Adhere so that the chicken will fold when the card is closed.
Adhere the Mango Melody to the inside of the card.
Stamp the greeting with Pumpkin Pie. Randomly stamp the ribbon sprigs with Balmy Blue.
Stamp the small chick with Memento Black and color. Adhere to the inside of the card. vvgbft6