A ll Star Blog Hop
Project Recipe
Fold 8-1/2" x 5-1/2" Crumb Cake cardstock in half for card base.
Stamp splatter image on card front with Crumb Cake ink.
Adhere 3-1/2" x 4-3/4" DSP to 3-5/8" x 4-7/8" Rococo Rose cardstock with Stampin' Seal.
Adhere to card front with dimensionals.
Die- cut (2) from 3-1/4" x 5-1/2" Mint Macaron cardstock with Flourish Dies.
Add approx. 30 drop of Mint Macaron ink refill into spritzer and fill about 1/2 way with rubbing alcohol. Note: water may be used as well, but the alcohol will dry faster.
Spritz die-cuts.
Adhere to card front with glue dots.
Die-cut 2-1/2" x 2-1/2" Crumb Cake cardstock with 2nd largest square from Stitched Shapes Dies.
Stamp splatter image with Crumb Cake ink.
Adhere to card front with dimensionals.
Cut scallop edge off approx. 6" ribbon.
Fold in half and adhere to card front with glue dots or Stampin' Seal..
Die-cut 2-1/2" x 2-1/2" Petal Pink and Rococo Rose cardstock with Flourish Dies.
Apply Rococo Rose ink to tips of Petal Pink die-cut with a Sponge Dauber.
Adhere die-cuts to card front with glue dots or Stampin' Seal.
Die-cut 2" x 2" Crumb Cake cardstock with 2nd smallest square from Stitched Shapes Dies.
Stamp sentiment with Soft Suede ink.
Adhere to card front with dimensionals.
Using the Take Your Pick tool, apply gems to card front.
Adhere 1/2" x 4-5/8" DSP to 3-1/2" x 4-3/4" Whisper White cardstock with Stampin' Seal.
Adhere layers to 3-5/8" x 4-7/8" Rococo Rose cardstock with Stampin' Seal.
Stamp splatter image on card inside with Crumb Cake ink.
Adhere layers with Stampin' Seal.
Hope you enjoy!