Project Recipe
Cut Highland Heather Cardstock at 5-1/2" x 8-1/2” - Fold in 1/2 to create standard card size of 5-1/2" x 4-1/4".
Cut Highland Heather Cardstock at 5-1/4" x 2". Use the Subtle Dynamic Textured Embossing Folder with the Big Shot and the Magnetic Plate to emboss. Attach to the right-hand side of the front of the card base with Snail Adhesive.
Cut a piece of the coordinating Gingham Gala DSP at 5-1/4" x 2". Use Snail Adhesive to attach to the left-hand side of the front of the card base.
Cut Whisper White Cardstock using 2 of the Rectangle Stitched Framelits with the Big Shot and the Magnetic Platform.
Use Soft Suede Classic Ink to stamp the cupcake liner and the greeting on the Whisper White Cardstock.
Use Highland Heather Classic Ink to stamp the cake and the icing.
Use Lovely Lipstick Classic Ink to stamp the heart embellishment.
Use Stampin' Dimensionals to attach the Whisper White layer over the DSP and the embossed layer.
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