C rumb Cake Note Cards & Envelopes help you to whip up this card in a snap!
My Phone: 618-237-6281
My Online Store: www.carolpayne.stampinup.net
Crumb Cake Note Cards & Envelopes for the card base
Early Espresso layer: 3 3/8" x 4 7/8" - need two
Crumb Cake layer: 3 1/4" x 4 3/4" - need one
Very Vanilla inside layer: 3 1/4" x 4 3/4"
Very Vanilla greeting layer: 2" x 3"
Typeset Specialty Designer Paper for envelope liner: 2 1/4" x 5"
Gold Glimmer: scrap to punch star
NOTE: Always put the Stampin' Pierce mat under your card stock when stamping with Photopolymer stamps to achieve a well-stamped image.
Adhere Early Espresso layers on card front and inside with SNAIL.
Ink car stamp with Crumb Cake ink. Stamp ink off once on scrap paper before stamping on the Crumb Cake layer. Stamp the car several times on the layer, stamping off each time after you re-ink the stamp. Put this layer inside the Woodgrain folder and crank through the Big Shot. ALWAYS stamp your card stock before embossing. Sponge edges with Crumb Cake ink.
Adhere layer to card front with Stampin' Dimensionals on the back as shown.
Stamp "you're so vintage" with Early Espresso ink on vanilla greeting layer. Round corners with the corner rounder on the Envelope Punch Board. Sponge edges with Crumb Cake ink. Adhere to lower left card front with a Stampin' Dimensional in each corner. Punch a small star from Gold Glimmer Paper. Adhere over star in greeting with a glue dot.
Stamp inside vanilla layer with more Crumb Cake stamped-off cars as desired. Stamp the center car off TWICE before stamping. Stamp "HAPPY BIRTHDAY" with Early Espresso ink over center car. Sponge edges with Crumb Cake ink. Adhere inside car with SNAIL.
Cut 2 1/4" ” x 5” piece of designer paper with medium Envelope Liner Thinlet. Adhere inside envelope just below the glue line using a line of SNAIL ONLY along the top edge of the liner. Fold envelope flap down to crease the liner and push it farther down into the envelope. Stamp the envelope to match your card and you are done!