Grateful Cottage Wreath

{ tams # 73254 }

Print Recipe

Cutting & Scoring:

Cherry Cobler: 8 1/2" x 5 1/2" scored at 4 1/4", 2 1/4" x 4 1/4", 3 1/4" x 3", scrap for die cutting wreath

DSP: 4" x 5 1/4", 2" x 4"

Basic White: 2 3/4" x 2 3/4", scrap for sentiment

Mango Melody: Scrap for die cutting wreath

Gold: Scrap for die cutting wreath

Early Espresso: Scrap for die cutting wreath

There are 4 wreath dies, use the most detailed die and cut the wreath with Mango Melody card stock, the next detailed...Cherry Cobbler, Gold with the next and Early Espresso with the opened wreath.

Assembly: assemble the wreath in this order, Early Espresso, Gold, Cherry Cobbler and Mango Melody on top.

Assemble the card as shown using dimensionals for the wreath.

Stamp the sentiment on a scrap of Basic White and fussy cut. Attach to the card using mini dimensionals.

Finishing Touches: Make a bow with the gold cord and attach with glue dots.

Place the Champaign Rhinestones as shown.

Share your card with someone special.