Project Recipe
1. Score bag 2-3/4" from the bottom of the bag.
2. Use Tear & Tape and put a piece down each side of the bag and fold up.
3. Cut a piece of Red Glimmer 2-1/4" X 4-3/4".
4. Attach to bag with Fast Fuse or Tear & Tape.
5. Cut designer paper 2" X 4-1/2". Adhere with Dimensionals.
6. Use Whisper White paper and stamp two gingerbread men with crumb cake ink. Punch out with cookie cutter punch.
7. Punch out two bows with red glimmer paper and the cookie cutter punch.
8. Use glue dots to adhere bows.
9. Place rhinestones on eyes and buttons.
10. Use glue dots to adhere the gingerbread figures.
11. Stamp 5 peppermints with real red ink. Punch out with 1/2" circle punch and adhere to the front with glue dots.
12. Cut a piece of real red cardstock 3" X 4".
13. Round corners with corner rounder punch.
14. Cut a piece of Whisper White cardstock 2-3/4" X 3-3/4". Round corners.
15. Stamp the bow and the sentiment on the white piece.
16. Adhere the white onto the red piece and slide in the pouch.
17. Tie stitched ribbon around a hot cocoa pack and staple leaving an edge at the top for a pull.