T his was a gift from Marsha LaFroth as well as the tutorial that she did. What a tasty treat!
Punch 3 circles out of Whisper White cardstock with the 1 3/4" circle punch.
Hint: when punching whisper white...it's helpful to punch 2 sheets at a time, your punch will love you and you'll love the smooth edges.
Use a sharpie marker to add eyes and mouth. Free-hand but a nose out of Pumpkin Pie cardstock and glue to the face
Attach your circles to the chocolates with glue dots or fast fuse.
Add rhinestones and a small heart.
Fold edges of chocolate wrapping behind the chocolate and slide them into a pretzel bag evenly and neatly. It's a tight fit.
Tie the top of the bag with ribbon and cut off excess bag if desired.