A bsolutely love the results of the Bubble Technique.
Project Recipe
Card Stock:
Bermuda Bay--4 1/4" x 11" scored at 5 1/2"
Whisper White--4" x 5 1/4" (3)
Card Front:
Using the disposable cup a drop of liquid dish detergent in a small amount of water, add 2-3 drops of Bermuda Bay Refill.
Stick the straw into the glass, cover with one piece of the Whisper White and proceed to blow bubbles until the entire surface has been colored and you have the look that you want. Set aside to dry or use heat tool to help the drying process.
Using the stitched dye for the Hill, position at about 1 1/4 inches from the left side down to about 3/4 of an inch on the right hand side. Die cut. With the remaining piece stamp the five images per illustration.
Color with your Stampin' Blends in your choice of colors. I used Dark and Light Shaded Spruce, Light and Dark Pretty Peacock, Light and Dark Smoky Slate, Light and Dark Bashful Blue, and Light and Dark Cinnamon Cider. Die cut the images. Use the smaller tree for the inside of the card.
Stamp the sentiment on the lower right hand side of your snowbank.
Add your bubble technique background to the main card base, then add the snowbank using dimensional. Adhere the raccoon and sled with dimensional; as well as, the Otter. Using Tombow, adhere the tree and the snowboard.
Inside:
With stitched rectangular die cut the whisper white piece for the inside. Stamp the sentiment with Bermuda Bay. Adhere this piece to the inside of your card. Lastly add the Christmas tree with multi purpose adhesive.