D iemonds team color challenge
Project Recipe
Fold 5-1/2" x 8-1/2" Thick Whisper White cardstock in half for card base.
Using the Big Shot and the Scattered Sequins embossing folder, add texture to card front.
Adhere 1-1/4" x 5-1/2" Bermuda Bay cardstock to card front with SNAIL adhesive.
Using the Big Shot with the Magnetic Platform, die-cut 3-1/2" x 4-3/4" Thick White cardstock with the 3rd largest rectangle in the Stitched Rectangle dies.
Adhere layer to 3-1/4" x 4-5/8" Blackberry Bliss cardstock with SNAIL adhesive.
Adhere layers to card front with dimensionals.
Apply adhesive sheet to back of 2-3/8" x 4-1/4" Thick White cardstock.
Using the Big Shot with the Magnetic Platform, die-cut with the Detailed Birthday Edgelit dies.
Tip: use the die brush to remove the small bits from the dies.
Remove backing paper and adhere 1-1/8" x 7/8" Highland Heather and 1" x 3/4" Gorgeous Grape cardstock to back of die-cut.
Adhere 1" x 3/4" Blackberry Bliss, 1-3/4" x 1/2" Coastal Cabana and 1" x 3/4" Bermuda Bay cardstock to back of die-cut.
Adhere die-cut to card front with dimensionals.
Using the Triple Banner Punch, cut ends of 5/8" x 6-1/4" Coastal Cabana cardstock.
Adhere banner to card front with SNAIL adhesive.
Stamp sentiment from Birthday Cheer stamp set in Blackberry Bliss ink on 1-1/4" x 2-1/2" Thick White cardstock.
Using the Big Shot with the Magnetic Platform, die-cut with the Detailed Birthday Edgelit dies.
Adhere tag to card front with dimensionals.
Tie approx. 6" ribbon into bow.
Adhere bow to tag with glue dot.
Stamp sentiment from Birthday Cheer stamp set in Blackberry Bliss ink on card inside.
Adhere 5/8" x 5-1/2" Bermuda Bay cardstock with SNAIL adhesive.
Hope you enjoy!