Project Recipe
Card Stock:
Pretty Peacock--4 1/4" x 11" scored at 5 1/2"
DSP--Perennial Essence--4" x 5 1/4"
Crumb Cake--4" x 5 1/4" (inside), 2 1/2" x 3 1/2" (stamp flower with Versa Mark, cover with White Stampin' Emboss and heat set, fussy cut)
Vellum--1" x 4" (band), 1 3/4" x 4 1/4" (stamp to leaves with Versa Mark and heat emboss with White Stampin' Emboss, then punch with leaf punch)
Stamp the flower with Versa Mark, and White Embossing Powder and heat set, fuzzy cut.
Color the petal with Rich Razzleberry and Whisper White Pencil Crayons. Blend with aqua painter.
Stamp two leaves with Versa Mark, cover with White Embossing Powder and heat set, punch with leaf punch.
Adhere with mini glue dots the vellum band, placing the glue dots behind the flower.
Place Crumb Cake flower on dimensional and adhere to the band, with mini glue dots adhere the leaves.
Adhere sequins.
With Tag Punch all the corners on DSP, Card Base and Crumb Cake.
Adhere DSP to card front.
Adhere Crumb Cake to the inside of the card.