F un Summer Birthday Card
Project Recipe
• Cut card base out of Whisper White 11” x 4 ¼”. Score at 5 1/2”.
• Cut Pool Party Plaid Designer Paper 5” x 3 ¾”.
• Cut Ice Cream Pop Designer Paper 5” x 3 ¾”
• Cut Whisper White Cardstock 4” x 3”.
• Cut 2 ice cream bars and 1 popsicle out of Crumb Cake Cardstock
• Cut ice cream bars out of Watermelon Wonder and Pool Party
• Cut popsicle out of Tangerine Tango.
• Cut the sticks off the Watermelon Wonder, Pool Party and Tangerine Tango bars.
• Stamp the shadow images onto the ice cream using their matching inks and Cool Treats Stamp Set.
• Stamp sentiment on the bottom of white cardstock with Pool Party ink.
• Angle the Designer papers and adhere to the card base.
• Adhere the ice cream bars and popsicle to the White cardstock.
• Tie a double bow using linen thread and put on the center popsicle.
• Using dimensionals adhere the white cardstock with sentiment to the center of the card base.
• Cut Popsicle DP Paper 5 ¼” x 4” and adhere to the inside of card.
• Cut Whisper White 3 ½” x 2” and stamp with sentiment, using Watermelon Wonder.
• Adhere the sentiment to the base.