Project Recipe
1. Cut a piece of Pumpkin Pie cardstock 5-1/2" X 8-1/2" and score at 4-1/4".
2. Cut a piece of Very Vanilla cardstock 4" X 5-1/4" and emboss with Layered Leaves embossing folder. Attach to card base with fast fuse.
3. Stamp the cup on the Designer paper and cut out with framelit.
4. Stamp lid on Pumpkin Pie cardstock and cut with framelit. Attach together with dimensionals.
5. Stamp and cut the cup wrapper out in Crumb Cake cardstock. Attach to cup with snail.
6. Cut Burlap ribbon and fold. Secure with a staple. Attach Tear & Tape on the back and attach to the card.
7. Attach Cup to card with dimensionals. Make sure to put dimensionals above and below the ribbon.
8.Fussy cut the pumpkins from the Designer paper and attach to card with dimensionals.