A dhered front opening card.
Cut Early Expresso 5 1/2 X 4 1/4 for back of card. Cut another piece 8 1/2 X 3 1/4 and score at 4 1/4 for front opening card.
Cut Merry Merlot 4 X 3 and emboss with Timber folder.
Use a piece of vellum 4 X 2 3/4 and cut with middle size scalloped contour die.
Use a piece of white 3 1/2 X 2 and stamp tree with early expresso and cajun craze leaves, then cut with next to smallest scalloped countour die.
Stamp sentiment with expresso ink and die cut with small oval. Back with next size of scalloped oval cut out of scrap of expresso.
To assemble card put 3/4 X 4 piece of DSP on left side of early expresso base and 1 1/4 X 4 on right.
Add folded card to middle and layer pieces on top.
Add adhesive to only left side of sentiment.