S ee both sides of designer series paper by adhering to a 1" flap on the card front.
. Cut a a piece of thick whisper white 4 1/4" x 6 1/2 . Score at 5 1/2" on the long edge and fold.
Cut a piece of the Birthday Memories designer series paper 4 1/4" x 5". Make sure that the design is running the correct direction.
Adhere to the small flap on the card front using tear and tape.
Cut a 1" x 4 1/4" piece of Old Olive. Use the scallop border framelit from the Seasonal Layers Framelits to cut a scallop edge and adhere where the card base and designer series paper overlap.
Stamp the baker from the Birthday Delivery stamp set with tuxedo black ink. Color in with Stampin' Blends and cut out with the Birthday Friends Framelits.
Cut an oval from Pacific Point with the Stitched Framelits Oval. Adhere to the card front. Use stamping dimensionals to adhere the chef.
Stamp the greeting on the card front directly on the designer series paper.
Decorate the inside of the card and enjoy both sides of the 2 sided paper.