Project Recipe
Begin with a card base that measures 8 1/2" x 5 1/2" and is scored at 4 1/4". Add a piece of Pistachio pudding card stock that measures 4" x 5 1/4" to the outside and a panel of 4" x 5 1/4" of whisper white cardstock on the inside stamping a greeting in garden green and some of the leaves in pistachio.
On a piece of Whisper White card stock that measuers 3 3/4" x 5", add a piece of the polka dotted DSP that measures 3 3/4" x 1 1/2". Stamp the images on the top - using coral for the sunburst, pistachio for the leaves and garden green for the greeting. Wrap with the gold ribbon and secure to the front of the card.
Punch an elegant butterfly in gold foil paper and then on a piece of white stamp the small butterfly in cantaloup and punch out and add to the center of the gold butterfly and add to the front of the card and add a few pearls.