T hank you to Michelle Bell for sharing the measurements.
Cut Pineapple Punch Cardstock at 5-1/2" x 8-1/2”.
On the 8-1/2" side, score at 4-1/4" and score at 2-3/4" from each end.
Fold on score lines making a mountain at the 4-1/2" mark and a valley at each 2-3/4" mark.
Use Snail Adhesive near the 2-3/4" mark to close the card.
Near the centre of the mountain fold, use the Paper Snips to cut a slot for the gift card.
Use Pineapple Punch Classic Ink with the Timeless Textures stamp to create a subtle background.
Using the Stamparatus Hinge Technique and Early Espresso Classic Ink, stamp the greeting on the front over the background.
Here's another sampler made with Granny Apple Green Cardstock, Rooted In Nature stamp set and Tailored Tag Punch.