Project Recipe
Cutting Instructions:
- Basic White Cardstock: cut 1 @ 7" x 8 1/2", scored at 3 1/2"; cut 1 @ 1 1/2" x 2".
- Boughs of Holly DSP: cut 1 @ 3 1/4" x 8 1/4".
- Real Red Cardstock: cut 1 @ 1 3/4" x 3".
- Glimmer paper: cut 1 each of 4 different colors @ 1/4" x 6".
- Twine: cut 1 piece about 16".
Instructions:
1. Basic White Card base: fold on score line and burnish with bone folder.
2. Adhere DSP to card front with Multipurpose Liquid Glue.
3. Adhere 4 strips of Glimmer paper to card front arranging colours as you choose.
4. Stamp greeting on Real Red Cardstock. Flag end of cardstock with paper snips.
5. Stamp image on the Basic White Cardstock. Adhere to Real Red Cardstock.
6. Tie bow with Gold trim and adhere behind the Real Red/White focal piece with a mini glue dot,
adhere to card front with Stampin' Dimensionals over the Glimmer paper strips.
7. Embellish your card with Adhesive-Backed Seasonal Sequences.